I don't get Ramen

ramen

We ate some Japanese over at Rai Rai Ken a few nights ago, and as I've done a few times already, I ordered some delicious looking ramen (Miso Ramen with some pork and bean sprouts) in hopes of figuring out why a lot of people find it appealing.

I still don't get it. Ramen is certainly not repulsive in any way, it just seems a bit, uhm, pedestrian. It's noodles with some meat, corn, and some veggies thrown in, and it is very unspectacular if you put it that way. But I'm sure more than a few find the dish tasty, and the amount of variety of ramen on most Japanese restaurants validate the fact that I'm missing out on something. This baffles me, is there a particular type of ramen that screams yumm? Am I an uncultured Neanderthal who has no appreciation in the finer points of ramen? Or am I dead on in hating on noodle soup, it being totally overrated and being something only Naruto could love?

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Posted in on Oct 19, 2007